Hacienda del sol tucson professional#
To understand and respond to all needs and requests in a timely and professional manner.Overall a very good experience, (one pays for ambience) which earns Sunday Brunch at Hacienda del Sol 4-Saguaros.Summary: To provide assistance to the Front Waiter. A waiter was always there to refill, and refill, and refill again. The service was typical Hacienda del Sol … attentive, but not overbearing. In retrospect, I think we would have been better off with a custom omelet. In conclusion, the food was fresh & delicious, except the meat was not as flavorful as the price suggested it ought to be.
That said, it’s literally all you can eat and all the mimosa refills you can handle. So this was a new experience for both of us.īrunches at upscale resorts like Hacienda del Sol are a bit on the expensive side: $40 per person. Karen usually drinks wine, and I usually drink wine or straight bourbon on the rocks.
I suppose at our age we should have experienced cocktail onions along the way, but Ms. Seems these little fellers were onions all right, but onions that were probably marinated for a couple of years.Ĭome to find out they were cocktail onions a sweet pearl onion pickled in brine with a tad of turmeric & paprika. Then MY eyes got real big and I’m sure I had a startled look on my face. It looked like a miniature onion, so I popped it whole into my mouth and took a bite. She couldn’t help noticing the question in my expression, and placed a round, white something on my plate slightly less than half the size of a golf ball and said, “Here, try one.” Karen’s eyes got real big and she had a rather startled look on her face. Delicious.Īs we sat there in the dining room enjoying the view, enjoying the food, and enjoying each other’s company, I noted that Ms. Thin blintz, rich cream cheese filling and topped with a little raspberry syrup… definitely sweet, but not TOOO sweet. Certainly the bacon helped in the flavor category. Tender, juicy, and … the flavor? It was just OK. After some deliberation I cut a wedge of prime rib and started in.
With all the variety on my plate, I had to make a hard choice on where to start. We were seated by the big window overlooking the golf course with the Santa Catalina Mountains in the background. Choices choices!Īnd then, with plate nearly full, I wandered over to the big chef with the big carving knife and requested the unthinkable … “One of each, please!” But if I tried one of everything, they’d have to wheel me out on a gurney. There is so much food here, and so much variety, and it’s all so delicious-looking that there is the temptation to try one of everything. And I liked the ones at Hacienda del Sol.Īs I picked up a plate and started to graze on this extraordinary banquet, the image of a Roman orgy came to mind (sans dancing virgins, of course). I’m reasonably certain because Mary & Susan are the only ones who make gluten-free anything that I like. My guess is that the gluten-free morsels came from our friends at Gourmet Girls Gluten-Free Bakery. They also had an extensive array of pastries & desserts, including many that were gluten-free.
Hacienda del sol tucson plus#
plus two chefs ready to carve a slice of prime rib, or bacon-wrapped pork loin, or cook us custom omelets. Tom Firth, managing partner, and his staff do an excellent job of making sure their guests have a most pleasant experience.Īs expected, the HDS brunch is the traditional buffet of fresh fruits, veggies, bacon, sausage, potatoes, etc. We had dined at The Grill, their signature restaurant, many times, including one of the best dinners we have ever enjoyed. Karen & I knew perfectly well that the brunch at Hacienda del Sol would be one of the strongest contenders. Continuing our search for the Best Sunday Brunch In Tucson, Ms.